Easy Bean Salad Recipe that's Full of Flavor

Vicky Hancock's Bean Salad Recipe

Very authentic Italian appetizer salad.

1/2 C fresh parsley leaves chopped

1/2 C. red onion chopped

1/4 C- 1/2 C. olive oil with 2 cloves of garlic crushed

2T red wine vinegar

1`T. lemon juice

(place over white beans, 1-2 cans)

Good over salad also (or over gorgonzola, as appetizer without the beans added) Best combine with drained white beans. Can use up to 3 cans of drained rinsed, beans, (can extend this recipe if needed). I once used white beans (cannoli,) and added a can of large butter beans... Served to my ladies group in Italy as we made it go farther!



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