A Simple and Delicious Carrot Cake Recipe

This is a delicious carrot cake with pineapple, and cream cheese frosting.

Carrot Cake Recipe

serves 12

2 c. flour

2 t. baking soda

1 t. baking powder

1 t. salt

1 1/2 t. cinnamon

3/4 t. nutmeg

1 c. white sugar

3/4 c. brown sugar

1 c. oil

3 eggs, beaten

1 t. vanilla

2 c. grated carrots

1 c. shredded coconut

1 c. chopped pecans

1 can (8 oz.) crushed pineapple, drained

2 handfuls raisins

Heat oven to 350 F. Mix first eight ingredients; beat in oil, eggs and vanilla. Stir in remaining ingredients. Pour into two greased 9-inch pans and bake 35-40 minutes. Allow to cool; frost with cream cheese frosting .

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