Easy Chili Cheese Dip

Easy Chili Cheese Dip

serves 6

8 oz. cream cheese, softened

1 can chili

8-12 oz. shredded cheddar or cheddar/jack blend

your favorite chili toppings (chopped tomatoes, jalapeno slices, sour cream, diced onion, etc.)

Preheat oven to 350 F. Layer cream cheese and chili in baking dish, and top with cheese. Bake for approx. 15 minutes, until cheese is melted. Top with your favorite toppings. Serve with chips.

You may also mix some garlic powder and diced onion, to taste, into the cream cheese before placing in the baking dish. This dip is easy to experiment with.

Use your favorite chili... hot or mild, with beans or without, beef, turkey, or vegetable.

To leave Chili Cheese Dip and see more party food recipes for all holidays and other special occasions, start with the links found on the Home Page

Subscribe to my free monthly newsletter to receive new recipes that aren't posted on the website, as well as fun holiday facts and tips. As a gift, you will immediately receive a free e-cookbook full of 155 quick and easy, time-saving recipes!