Homemade Chocolate Pudding Recipe
Serves 4-6 Use either dark or milk chocolate for this easy pudding. 2 T. sugar 2 T. cornstarch 2 T. unsweetened cocoa powder pinch salt 1 1/2 c. milk (whole, not lowfat) 1/2 c. heavy whipping cream 4 oz. good quality dark or milk chocolate 1 t. pure vanilla extract if desired: additional heavy whipping cream, whipped, for topping Whisk first four ingredients together in heavy saucepan; whisk in milk and cream. Turn heat on medium-high and bring to a boil, stirring constantly. Boil and whisk for 2 minutes. Remove from heat; whisk in chocolate and vanilla until blended and smooth (mixture will be thick). Transfer to a bowl, cover with wax paper, and chill at least 2 hours until cold. Top with sweetened or flavored whipped cream, if desired. Subscribe to my free monthly newsletter to receive new holiday recipes that aren't posted on the website, as well as fun facts and tips. As a gift, you will immediately receive a free e-cookbook full of 155 quick and easy, time-saving recipes! |
