The Coconut Lover in Your Life Will Flip for this Beautiful Coconut Frosting

Coconut frosting

2 egg whites

1 1/2 c. sugar

1 1/2 t. light corn syrup, or 1/4 t. cream of tartar

1/3 c. cold water

dash of salt

1 t. pure vanilla extract

1 1/2 c. moist, shredded coconut

Place all ingredients except vanilla in top of a double boiler and mix thoroughly. Cook, beating constantly with handheld mixer, until mixture forms peaks, about 7 minutes. Remove from heat, add vanilla, and beat until spreading consistency.After frosting cake, immediately sprinkle with shredded coconut.

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