Crock Pot Corned Beef and Cabbage Recipe
serves 6 one corned beef brisket, 3 1/2-4 lbs. 3 T. pickling spice 1 lb. potatoes, washed and chopped 4 carrots, washed and chopped 2 small onions, chopped one small head of green cabbage, chopped Place the corned beef in a large slow cooker and scatter the pickling spices on top. Add enough hot water to cover the meat by at least 1 inch, put the lid on the slow cooker and cook on high, 7 to 8 hours. Add the vegetables for the last hour of cooking. Subscribe to my free monthly newsletter to receive new holiday recipes that aren't posted on the website, as well as fun facts and tips. As a gift, you will immediately receive a free e-cookbook full of 155 quick and easy, time-saving recipes! |
