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Traditional Homemade Cranberry Sauce Recipe

One 12 oz. package fresh cranberries

1 c. water

1 c. sugar

Bring water and sugar to a boil in a medium saucepan; add cranberries. Bring back to a gentle boil and simmer until cranberries burst and sauce thickens, approx. 10 minutes. Cool.

Orange Cranberry Sauce

One 12 oz. package fresh cranberries

1 c. orange juice

1/2 c. sugar, or to taste

1 t. orange zest

Bring orange juice, sugar, and orange zest to a boil in a medium saucepan; add cranberries. Bring back to a gentle boil and simmer until cranberries burst and sauce thickens, approx. 10 minutes. Add more sugar if you want it sweeter. Cool.

Cranberry Orange Relish

One 12 oz. bag fresh cranberries

1 seedless orange, with thin skin

1 c. sugar

Wash the fruit well and pat dry. Chop the orange and add to food processor with cranberries. Pulse until chopped and combined. Transfer to a bowl and stir in sugar. Best made a day in advance.

Apple Cranberry Sauce

One 12 oz. bag fresh cranberries

2 apples, peeled, cored and diced

1 c. apple juice

sugar, to taste (approx. 1/2 c. or more)

Combine all ingredients in saucepan, bring to a simmer and cook approx. 10 minutes.

Super Easy Cranberry Relish Recipe

One 16 oz. can whole berry cranberry sauce

One 20 oz. can crushed pineapple

Mix together well and refrigerate.

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