The All-Time Favorite Cream Cheese Frosting
There's a reason cream cheese icing is such a favorite! Use it for cakes, cupcakes, cinnamon rolls, or fold it into some whipped cream and use it as a fruit dip. Delicious! 3 oz. cream cheese, softened 1/4 c. cream (or whole milk, not lowfat) 2 1/2 c. powdered (confectioners') sugar 1 t. vanilla Soften cream cheese with part of milk; add sugar and remaining milk. Add vanilla extract and mix until thoroughly blended. Subscribe to my free monthly newsletter to receive new recipes that aren't posted on the website, as well as fun holiday facts and tips. As a gift, you will immediately receive a free e-cookbook full of 155 quick and easy, time-saving recipes! |
