Easy Fudge to Make at Home
Makes 64 pieces 1 lb. good quality chocolate (milk or dark), chopped 1/4 c. unsalted butter 1 can (14 oz.) sweetened condensed milk 1/8 t. salt Line bottom of 8-inch square pan with parchment or wax paper. Heat all ingredients in double boiler, or in a metal bowl set over a pan of simmering water (barely simmering, not boiling) and stir until melted and smooth. Pour into pan and chill uncovered approx. 4 hours, until firm. Run a knife around edges of pan. Turn over onto work surface, remove paper, and cut into 1-inch squares. Add some variety to this fudge recipe by sprinkling chopped nuts or coconut over the top before chilling. Subscribe to my free monthly newsletter to receive new holiday recipes that aren't posted on the website, as well as fun facts and tips. As a gift, you will immediately receive a free e-cookbook full of 155 quick and easy, time-saving recipes! |
