Flavorful and Rich Herbed Goat Cheese Appetizer

4 oz. soft goat cheese

4 oz. softened cream cheese

3 T. mixed fresh herbs, chopped (parsley, dill, and marjaram are a good mix)

Mix well, place in serving bowl, drizzle with some olive oil. Serve with pita chips, crackers, and/or crudites.

May add some spice by adding freshly ground black pepper, or by stirring in a very small amount of cayenne pepper.

(Also good on toast with slices of fresh tomatoes. Reserve some chopped herbs to sprinkle on top.)

Makes a good pairing with hummus. Offer a bowl of each for dipping.

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