Two Versions of Guacamole Dip

4 ripe avocados, pitted and peeled

1/2 t. ground cumin

2 ripe plum tomatoes, seeded and diced

1/4 c. diced red onion, or to taste

2 t. finely minced garlic, or to taste

2 t. finely minced jalapeno, or to taste

fresh lemon or lime juice, to taste

salt, to taste

Mash avocado to desired consistecy. Stir in remaining ingredients and serve.

Oaxacan Guacamole

2 ripe avocados pitted and peeled

1/2 c. chopped fresh cilantro

1/2 c. minced white onion, or to taste

2 t. fresh lime juice, or to taste

1 1/2 t. salt, or to taste

3/4 to 1 cup cold water

1 fresh serrano chile including seeds, minced (or to taste. May replace with jalapeno if can't find serrano)

Blend into dipping sauce or may also be used as a sauce for grilled meats.

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