Easy Herb Sauce

Herb Sauce

makes 2 cups

3 T. butter

3 T. flour

2 c. milk

1/2 t. salt

1/8 t. pepper

2 T. minced fresh herbs

Melt butter and stir in flour. Gradually stir in milk and cook slowly until thickened. Add salt and pepper. Stir in herbs.

This sauce can be used on just about any savory dish. Even a simple parsley sauce can add a wonderful touch to a meal. For extra flavor, try adding roasted garlic to this sauce.

To leave Herb Sauce and see more party food recipes for all holidays and other special occasions, start with the links found on the Homepage

Subscribe to my free monthly newsletter to receive new holiday recipes that aren't posted on the website, as well as fun facts and tips. As a gift, you will immediately receive a free e-cookbook full of 155 quick and easy, time-saving recipes!