Homemade Hollandaise Sauce Recipe
makes 1 cup 1/2 c. butter 2 egg yolks 1/4 t. salt dash cayenne 1 1/2 T. lemon juice Divide butter into thirds. Place 1/3 of the butter and the egg yolks in the top of a double boiler and stir constantly. When butter melts, add another 1/3 portion. When that melts, add the last 1/3 portion of butter. Stir constantly until thick; remove from heat. Stir in remaining ingredients. This sauce is delicious served over vegetables, or eggs benedict. Also great with seafood. Subscribe to my free monthly newsletter to receive new holiday recipes that aren't posted on the website, as well as fun facts and tips. As a gift, you will immediately receive a free e-cookbook full of 155 quick and easy, time-saving recipes! |
