Hot Cheese Dip with Feta and Mozzarella

Hot Cheese Dip

serves 6-8

8 oz. cream cheese, softened

1 c. shredded mozzarella

1 c. crumbled feta (or sharp cheddar, or pepper jack)

1/2 c. mayonnaise

1/2 c. chopped roasted red pepper

1/4 - 1/2 c. finely sliced scallions, to taste

Preheat oven to 350 F. Combine all ingredients well and bake for 20-30 minutes, until cheese is melted. Serve with chips, crackers, fresh veggies or bread. One of those great, hot dips to serve out of a bread bowl.

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