Creamy Mashed Potatoes Recipe

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serves 6

4 pounds potatoes (preferably Yukon Gold), peeled and cut into quarters

2 T. salt

2 cups heavy cream

3 tablespoons butter

optional additions: stir in chopped chives or green onions, or roasted garlic, and/or grated cheese

salt and freshly ground pepper, to taste

Put the potatoes into a large pot, add 2 T. salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain. Meanwhile, heat the cream and butter in a small saucepan. Mash the potatoes or put through a ricer or food mill into a bowl. Add the hot cream and butter. Add any stir-ins you choose, and season with salt and pepper to taste.

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