Easy Mushroom Sauce Recipe
makes just over 2 cups 1/4 c. butter, plus 3 T. 3 T. flour 2 c. milk 1/2 t. salt 1/8 t. pepper 8 oz. fresh mushrooms 1 T. minced onion Clean and chop or slice 1/2 lb. mushrooms. Melt 1/4 c. butter and add 1 T. minced onion and the mushrooms. Cook over low heat until mushrooms are tender, but not browned. Set aside. In another pan, melt remaining butter and stir in flour. Gradually stir in milk and cook slowly until thickened. Add salt and pepper. Stir mushroom mixture into hot white sauce. Use this homemade sauce instead of canned mushroom soup in your favorite dishes with chicken, beef or vegetables. You can make it thicker by substituting cream for the milk. Great in casseroles or other potluck recipes. Subscribe to my free monthly newsletter to receive new holiday recipes that aren't posted on the website, as well as fun facts and tips. As a gift, you will immediately receive a free e-cookbook full of 155 quick and easy, time-saving recipes! |
