Homemade Potato Salad Recipe
3 lbs medium red-skinned potatoes, unpeeled, scrubbed 8 dill pickle spears, coarsely chopped (about 1 1/2 C) 3 celery stalks, chopped ( about 1 C) 1 medium red onion chopped (about 1 C) 5 hard boiled eggs, peeled, chopped 3/4 C mayonnaise 2 T dijon mustard Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain: cool. Cut potatoes into 1 inch pieces and transfer to large bowl. Stir in pickles, celery, onion, eggs, mayonnaise, and mustard. Season potato salad to taste with salt and pepper. |
