Authentic Scottish Shortbread Makes a Great Gift
1 cup butter, cold (browned if you have time) 1/2 cup confectioners sugar 1/2 teaspoon vanilla 1/2 cup cornstarch 1 1/2 cup flour Extras — toasted pecans and miniature chips Chop cold butter into chunks. Process butter and sugar until creamy. Add vanilla. Add remaining ingredients and process just until mixed. Note, if you use browned butter, the butter will lose some water and you will need to add a few tablespoons at the end. When dough comes together, add in chips and pecans if using. Press into a slab that’s about 1/3 (maybe a little less) of an inch thick, then cut into bars or other shapes. Bake at 350 for 12-15 minutes. Add a scant 1/4 tsp salt to butter/sugar mixture if you like your shortbread slightly saltier. Subscribe to my free monthly newsletter to receive new recipes that aren't posted on the website, as well as fun holiday facts and tips. As a gift, you will immediately receive a free e-cookbook full of 155 quick and easy, time-saving recipes! |
