Use Gourmet Stuffed Olives to Make a Delicious Finger Food Recipe

makes 24 appetizers

24 stuffed olives (gourmet variety sold in deli or gourmet section of supermarket, not plain canned)

1 17.25 oz. package frozen puff pastry

Preheat oven to 400 F.

Cut the pastry into strips about 1/2 in. wide by 6 inches long. Roll each olive in one pastry strip and place on ungreased cookie sheet. Bake until golden brown (approx. 20 minutes).

For another finger food recipe, you can also try wrapping these with 1/2 slice bacon instead of pastry, and popping in a 450 degree oven for 10-15 minutes, until bacon is fully cooked.

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