Classic White Sauce Recipe

White sauce

3 T. butter

3 T. flour

2 c. milk

1/2 t. salt

1/8 t. pepper

Melt butter and stir in flour. Gradually stir in milk and cook slowly until thickened. Add salt and pepper. Makes 2 cups.

Variations:

Cream Sauce: Use cream instead of milk.

Egg Sauce: Add Chopped whites and mashed yolks of 2 hard boiled eggs along with 1 t. minced parsley.

Pimiento Sauce: Puree canned pimientos (or press through sieve) and add to sauce.

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